Discover a world of delicious, long-lasting chocolate with our latest e-book, featuring a wealth of recipes that have been carefully tested to achieve perfect results every time. This book focuses on water activity and extended shelf life, making it the ideal guide for anyone looking to create tasty treats that can be enjoyed over time.

Get ready to impress everyone with a variety of different types of ganache that have a shelf life of 2-3 months, and use classic chocolate varieties such as Ruby, Gold, white, milk, and dark chocolate to create filled chocolates with or without fruit flavors. Explore the sweet side with marshmallows filled with either vanilla or fruit, as well as sugar crusts that can be customized with your favorite alcohol, licorice, or coffee syrup.

Uncover the secret to endless flavour possibilities with our unique fruit confit! This exclusive addition is tailored for classic ganache recipes and adds a wonderful fruit flavour. With our fruit confit, you can easily swap fruit flavours in your ganache without changing the recipe or shelf life. Your imagination sets the limits!

The e-book also includes recipes for liquid fondant, classic truffles, marshmallows, and pâte de fruit, allowing you to explore a sea of sweet and fresh options. Dive into flavour enhancers like gastrique, to manage acidity instead of citric acid, and be inspired by praline and gianduja, for which we’ve included recipes that will transform your creations into something truly special. Whether you want to make crispy feuilletine, cut caramels, or a delicious granola for your gianduja, this e-book provides everything you need to immerse yourself in the art of confectionery.

Get ready to take your skills to the next level and look forward to creating unforgettable taste experiences with recipes that are both easy to follow and incredibly satisfying. Download your copy today and start your journey to becoming a master of long-lasting sweet treats.